A
Taste of Tampa!
The
bountiful harvests of the Gulf waters
provide Tampa with
grouper, snapper, shrimp, lobster
and oysters. Central Florida’s
2,500 farms supply the fresh vegetables,
dairy and world-renowned strawberries.
The citrus groves produce the oranges,
tangerines, grapefruit, lemons, key
limes and guavas. These fresh ingredients
and a rich cultural tradition have
yielded some unforgettable tastes.
From the trendy bistros of SoHo (south
of Howard) and Centro Ybor, to
Westshore’s waterfront cafes,
Tampa has much to recommend. Berns
Steakhouse is one of the USA’s
best restaurants. Ybor City’s
famed Columbia
Restaurant is an
unforgettable experience. For a
true taste of Cuban food, try La
Teresita. And if you are looking
for sandwiches and deserts, the
venerable Wright’s Gourmet
House is a must. |
